Make your own menu according to your taste or chef‘s recommendation. Set yourself out for gastronomical trip around France and Italy, take a walk through Bohemia's woods and fields and try our grandmothers recipes
Three course 990 CZK
Wine selection for this menu from our sommelier 590 CZK
Four course 1100 CZK
Wine selection for this menu from our sommelier 690 CZK
Each other course 100 CZK
Each other wine 100 CZK
| Duck foie gras au Torchon with a compote of yellow cherry tomatoes, vanilla and Riesling |
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| Tuna poached in sesame olive oil with compote of peppers, salsa of capers and sake sorbet |
| Gazpacho of farmers tomato with smoked mackerel in a bread crust and pickled cipollini |
| Braised fillet of veal brisket with creamy corn and chanterelles |
| Redfish with olive and lavender linquine, rattatoullie and olive oil „OperaBio“ Pietrantica, Liguria |
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| Roasted breast and confit leg of „Vodňany“ duck, potatoes dumplings with nuts, and white onions cabbage, apples |
| Lamb chops with braised Shank in Tandoori, ricotta gnocchi, steamed vegetables and a strong jus |
| Veal bavette with braised cheek, artichokes barigoule and wild mushrooms |
| Selection of French cheeses René Tourrette, Maitre Fromager affineur (selection from our troley) |
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| Espresso Crème Brûlée with pistachio Sablé and vanilla ice cream |
| Fondant of carrot and white chocolate dark chocolate ice cream |
| Marinated apricot with raspberries and lavender honey mousseline |
